Specialist PR & Marketing for Wine

6 Albion Quay
Lombard Road
London SW11 3RQ

+44 (0)7778 017 578



never distracted by the froth and glitz

Alison Dillon and Victoria Morrall really understand what PR and especially wine PR is all about.

Coming from the industry, they focus on what gains press coverage and generates “word of mouth” brand recognition to build a wine’s reputation and credentials. They achieve this through their extensive network of contacts and sheer hard graft, and are never distracted by the froth and glitz which often surrounds the wine world and seduces less aware PR professionals.

Tenuta di Biserno has been delighted with their work on our behalf.

Peter Ferguson

Tenuta di Biserno (lodovico Antinori)

Eat Spain Drink Spain 2018

Eat Spain Drink Spain is a campaign focussing on Spanish food and wine and is aimed at the UK wine consumer with the aim of demonstrating the quality and diversity of Spanish wine and food. It involves a series of events bringing together the foods and wines from Spain. CLICK ON THIS LINK for an…

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Press Trip for Marchese Lodovico Antinori

Marchese Lodovico Antinori’s Maremma estate, Tenuta di Biserno, hosted a press trip to the Alta Maremma. Journalists Susy Atkins, Helena Nicklin, Anna Blomfield and Kate Hawkings visited Biserno, as well as Sassicaia, Guado al Tasso and Amedei chocolate. Amongst other coverage, this resulted in a 5 page spread in glossy lifestyle magazine Italia. Wine PR

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